Annies Cambodian Cuisine > Appetizers

Appetizers

  • 26. Naim Sach Chrook (Pork Spring Rolls)(2)

    Sauteed ground pork, lettuce, bean sprouts, cucumber, mint, cilantro, carrots, vermicelli
    noodles rolled with rice paper. Served with house sauce and crushed peanuts.

    Dish Options

    Pork

    Price

    • $4.75

  • 27. Naim Chav Bongkea (Shrimp Spring Rolls)(2)

    Prawn, lettuce, bean sprouts, cucumber, mint, cilantro, carrots, vermicelli noodles rolled with
    rice paper. Served with house sauce and crushed peanuts.

    Dish Options

    Shrimp

    Price

    • $5.50

  • 28. Chhai-Yor Chien (Egg Rolls) (3)

    Ground pork, clear noodle, onion, cabbage, and carrots wrapped into a roll. Deep fried to a golden brown. Served with house made sweet & sour sauce.

    Dish Options

    Pork

    Price

    • $5.00

  • 29. Bongkea Chien (Fried Shrimp Rolls) (5)

    Lightly seasoned prawn wrapped into a roll. Deep fried to a golden brown.
    Served with house made sweet & sour sauce.

    Dish Options

    Pork

    Price

    • $6.50

  • 30. Annie’s Cheese Puffs (4)

    Cream cheese and green onions in a wonton wrap, fried to a golden brown.
    Served with house made sweet & sour sauce.

    Dish Options

    Vegetarian

    Price

    • $2.25

  • 31. Sach Mouen Aing Chong Gahk (Chicken Skewers)

    Chicken marinated with Cambodian spices and served with peanut sauce.

    Dish Options

    Chicken

    Price

    • $6.00

  • 32. Sach Kor Aing Chong Gahk (Beef Skewers) (2)

    Rib eye steak marinated with lemongrass sauce, Cambodian spices and served with a side of pickled vegetables.

    Dish Options

    Beef

    Price

    • $7.00

Prices are subject to change without notice